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Always serve your coffee fresh, using filtered soft water at a temperature of 92C. Saturate the grounds in the press at a coffee:water ratio of 1:15. After five minutes, skim the crust of the surface and allow to stand for a further two minutes. Plunge delicately, serve hot, and enjoy!
Once coffee has been roasted, it begins to age - unlike a fine wine, this dampens the flavor rather than enhancing it. Unless you can finish a bag within two weeks, place your coffee in the freezer to lock in its flavors and enjoy its tasting notes months into the future.
partnered with farmers who share our passion for great coffee
"The customer service at Smooth is second to none - not only was I able to change my delivery address, but Adam also gave me an incredible coffee cake recipe using Mountain Fir! I can't wait for my next order."
"By far the freshest coffee I have ever had - tastes like it was harvested only yesterday. Incredible."
"I was so impressed with how quickly my coffee arrived. The bags are excellent value for money too, lasting weeks on end when I have 2 coffees every single day! I can't wait to try all the flavours."
"Nobody knows more about coffee than Smooth. It really is as simple as that."
